Meat label information: Effects of separate versus conjoint presentation on product evaluation


Mata, Jutta ; Lippke, Sonia ; Dieckmann, Anja ; Todd, Peter M.



DOI: https://doi.org/10.1111/j.1559-1816.2011.00788.x
URL: https://onlinelibrary.wiley.com/doi/full/10.1111/j...
Additional URL: http://gesundheitspsychologie.uni-mannheim.de/Fors...
Document Type: Article
Year of publication: 2011
The title of a journal, publication series: Journal of Applied Social Psychology
Volume: 41
Issue number: 8
Page range: 1947-1957
Place of publication: Oxford [u.a.]
Publishing house: Wiley-Blackwell
ISSN: 0021-9029 , 1559-1816
Publication language: English
Institution: School of Social Sciences > Gesundheitspsychologie (Mata 2015-)
Subject: 150 Psychology

Dieser Datensatz wurde nicht während einer Tätigkeit an der Universität Mannheim veröffentlicht, dies ist eine Externe Publikation.




+ Citation Example and Export

Mata, Jutta ORCID: 0000-0003-2498-5054 ; Lippke, Sonia ; Dieckmann, Anja ; Todd, Peter M. (2011) Meat label information: Effects of separate versus conjoint presentation on product evaluation. Journal of Applied Social Psychology Oxford [u.a.] 41 8 1947-1957 [Article]


+ Search Authors in

+ Page Views

Hits per month over past year

Detailed information



You have found an error? Please let us know about your desired correction here: E-Mail


Actions (login required)

Show item Show item