Meat label information: Effects of separate versus conjoint presentation on product evaluationMata, Jutta ; Lippke, Sonia ; Dieckmann, Anja ; Todd, Peter M.
BASE:
Mata, Jutta
;
Lippke, Sonia
;
Dieckmann, Anja
;
Todd, Peter M.
Google Scholar: Mata, Jutta ; Lippke, Sonia ; Dieckmann, Anja ; Todd, Peter M. ORCID: Mata, Jutta ORCID: https://orcid.org/0000-0003-2498-5054, Lippke, Sonia, Dieckmann, Anja and Todd, Peter M. Download StatisticsYou have found an error? Please let us know about your desired correction here: E-Mail Actions (login required)
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