The nature and evolution of online food preferences

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DOI:	https://doi.org/10.1140/epjds/s13688-014-0036-7
URL:	https://madoc.bib.uni-mannheim.de/61267
Additional URL:	https://epjdatascience.springeropen.com/articles/1...
URN:	urn:nbn:de:bsz:180-madoc-612674
Document Type:	Article
Year of publication:	2014
The title of a journal, publication series:	EPJ Data Science
Volume:	3
Issue number:	1, Article 38
Page range:	1-22
Place of publication:	Berlin ; Heidelberg [u.a.]
Publishing house:	SpringerOpen
ISSN:	2193-1127
Related URLs:	https://www.researchgate.net/publication... https://www.ssoar.info/ssoar/handle/docu...
Publication language:	English
Institution:	Business School > Data Science in the Economic and Social Sciences (Strohmaier, 2022-)
Pre-existing license:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Subject:	004 Computer science, internet 300 Social sciences, sociology, anthropology 330 Economics
Keywords (English):	food , online preferences , server logs
Additional information:	Online-Ressource

	Das Dokument wird vom Publikationsserver der Universitätsbibliothek Mannheim bereitgestellt.
	Dieser Datensatz wurde nicht während einer Tätigkeit an der Universität Mannheim veröffentlicht, dies ist eine Externe Publikation.

BASE: Wagner, Claudia ; Singer, Philipp ; Strohmaier, Markus

Google Scholar: Wagner, Claudia ; Singer, Philipp ; Strohmaier, Markus

ORCID: Wagner, Claudia, Singer, Philipp and Strohmaier, Markus

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