The nature and evolution of online food preferences


Wagner, Claudia ; Singer, Philipp ; Strohmaier, Markus


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DOI: https://doi.org/10.1140/epjds/s13688-014-0036-7
URL: https://madoc.bib.uni-mannheim.de/61267
Additional URL: https://epjdatascience.springeropen.com/articles/1...
URN: urn:nbn:de:bsz:180-madoc-612674
Document Type: Article
Year of publication: 2014
The title of a journal, publication series: EPJ Data Science
Volume: 3
Issue number: 1, Article 38
Page range: 1-22
Place of publication: Berlin ; Heidelberg [u.a.]
Publishing house: SpringerOpen
ISSN: 2193-1127
Related URLs:
Publication language: English
Institution: Business School > Data Science in the Economic and Social Sciences (Strohmaier, 2022-)
Pre-existing license: Creative Commons Attribution 4.0 International (CC BY 4.0)
Subject: 004 Computer science, internet
300 Social sciences, sociology, anthropology
330 Economics
Keywords (English): food , online preferences , server logs
Additional information: Online-Ressource

Das Dokument wird vom Publikationsserver der Universitätsbibliothek Mannheim bereitgestellt.

Dieser Datensatz wurde nicht während einer Tätigkeit an der Universität Mannheim veröffentlicht, dies ist eine Externe Publikation.




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