Socioeconomic differences in animal food consumption: education rather than income makes a difference


Klink, Urte ; Mata, Jutta ; Franke, Roland ; Schüz, Benjamin


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DOI: https://doi.org/10.3389/fnut.2022.993379
URL: https://www.frontiersin.org/articles/10.3389/fnut....
Additional URL: https://www.researchgate.net/publication/365076920...
URN: urn:nbn:de:bsz:180-madoc-643532
Document Type: Article
Year of publication: 2022
The title of a journal, publication series: Frontiers in Nutrition : FNUT
Volume: 9
Issue number: Article 993379
Page range: 1-15
Place of publication: Lausanne
Publishing house: Frontiers Media
ISSN: 2296-861X
Publication language: English
Institution: School of Social Sciences > Gesundheitspsychologie (Mata 2015-)
Pre-existing license: Creative Commons Attribution 4.0 International (CC BY 4.0)
Subject: 610 Medicine and health
630 Agriculture, veterinary medicine


Environmental SustainabilitySocial SustainabilitySDG 3: Good Health and Well-BeingSDG 10: Reduced Inequalities


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Das Dokument wird vom Publikationsserver der Universitätsbibliothek Mannheim bereitgestellt.




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