Education- and income-related differences in processed meat consumption across Europe: Tthe role of food-related attitudes


Mata, Jutta ; Kadel, Philipp ; Frank, Ronald ; Schüz, Benjamin



DOI: https://doi.org/10.1016/j.appet.2022.106417
URL: https://www.sciencedirect.com/science/article/abs/...
Additional URL: https://www.researchgate.net/publication/366196395...
Document Type: Article
Year of publication: 2023
The title of a journal, publication series: Appetite : Multidisciplinary Research on Eating and Drinking
Volume: 182
Issue number: Article 106417
Place of publication: Amsterdam [u.a.]
Publishing house: Elsevier
ISSN: 0195-6663 , 1095-8304
Publication language: English
Institution: School of Social Sciences > Gesundheitspsychologie (Mata 2015-)
Subject: 150 Psychology
300 Social sciences, sociology, anthropology
640 Home and family management


Environmental SustainabilitySDG 3: Good Health and Well-BeingSDG 4: Quality EducationSDG 10: Reduced Inequalities


Dieser Eintrag ist Teil der Universitätsbibliographie.




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