Education- and income-related differences in processed meat consumption across Europe: Tthe role of food-related attitudesMata, Jutta ; Kadel, Philipp ; Frank, Ronald ; Schüz, Benjamin
BASE:
Mata, Jutta
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Kadel, Philipp
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Frank, Ronald
;
Schüz, Benjamin
Google Scholar: Mata, Jutta ; Kadel, Philipp ; Frank, Ronald ; Schüz, Benjamin ORCID: Mata, Jutta ORCID: 0000-0003-2498-5054 ; Kadel, Philipp ; Frank, Ronald ; Schüz, Benjamin Page ViewsYou have found an error? Please let us know about your desired correction here: E-Mail Actions (login required)
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