The future could be greener: a randomized choice experiment on cognitive alternatives and sustainable food choices

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DOI:	https://doi.org/10.1111/jasp.13097
URL:	https://onlinelibrary.wiley.com/doi/10.1111/jasp.1...
URN:	urn:nbn:de:bsz:180-madoc-697460
Document Type:	Article
Year of publication:	2025
The title of a journal, publication series:	Journal of Applied Social Psychology
Volume:	55
Issue number:	6
Page range:	375-387
Place of publication:	Oxford [u.a.]
Publishing house:	Wiley-Blackwell
ISSN:	0021-9029 , 1559-1816
Publication language:	English
Institution:	School of Social Sciences > Konsumentenpsychologie u. Ökonomische Psychologie (Wänke 2010-)
Pre-existing license:	Creative Commons Attribution 4.0 International (CC BY 4.0)
Subject:	150 Psychology 390 Customs, etiquette, folklore
Keywords (English):	cognitive alternatives , conjoint analysis , sustainable food choices

	Dieser Eintrag ist Teil der Universitätsbibliographie.
	Das Dokument wird vom Publikationsserver der Universitätsbibliothek Mannheim bereitgestellt.

BASE: Lang, Theresa ; Ulloa, Roberto ; Kutzner, Florian ; Wänke, Michaela ; Kacperski, Celina

Google Scholar: Lang, Theresa ; Ulloa, Roberto ; Kutzner, Florian ; Wänke, Michaela ; Kacperski, Celina

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